Tableware/Cutlery

Disposable cutlery: forks, knives, spoons, and teaspoons made from plastic or wood. Wooden cutlery is biodegradable and increasingly chosen to meet EU single-use plastic reduction requirements. Plastic cutlery remains the more economical option for large events. Packed individually or in sets of 50–500 units.

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Disposable cutlery: forks, knives, spoons, and sets

Disposable cutlery is an inseparable part of disposable tableware — needed at every event, every catering job, and every food delivery. The right utensil must be strong enough to cut meat or scoop thick sauce without breaking, and comfortable to hold.

Material comparison

Plastic cutlery is the cheapest and lightest. PS (polystyrene) utensils are rigid but brittle. PP (polypropylene) is more flexible and durable, suitable for hot dishes. Wooden cutlery is made from birch wood: stronger than plastic, has no plastic aftertaste, and is biodegradable. PLA (bioplastic) utensils look like plastic but are compostable under industrial conditions.

What we offer

  • Forks. plastic, wooden, and PLA in various lengths
  • Knives. serrated plastic, wooden table knives
  • Spoons. soup spoons, dessert spoons, coffee stirrers
  • Sets. fork + knife + napkin in one wrapper (popular with delivery services)
  • Specialty utensils. chopsticks for Asian food, ice cream spoons, cake spatulas

Where they are used

In fast food outlets and delivery services, pre-wrapped sets save time. At events and catering services, wooden utensils make a better impression. In office lunch areas, plastic forks and spoons are the most common choice because they are the most economical option for high traffic.

Cutlery pairs with plates, takeaway containers, and napkins. The full disposable tableware catalog is in the main category. Eco-friendly tableware includes wooden and PLA cutlery options. Drink containers and straws complete the table setup. Ice cream cups already come with spoons — no need to buy separately.