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Pristatymo sąlygos

Sponges & Cloths

Sponges and scourers for kitchens, industry, and general cleaning: abrasive sponges for grease buildup, soft sponges for delicate surfaces, melamine sponges for scuff marks, and steel scourers for burnt-on residue. Professional sponges are larger and more durable than household ones, built for intensive daily use. Packed in economy packs of 10–20 units.

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Metal Scourer, ABENA
Metal Scourer, ABENA
The ABENA metal scourer is designed for tough ...
Price €1.16
Availability: 95 In Stock
Melamine sponge 10pcs
Melamine sponge 10pcs
Melamine sponge, 11x7x3cm x 10 pcs, white, mel...
Price €11.25
Availability: 33 In Stock

Sponges and scourers for professional cleaning

Sponges and scourers step in where a microfibre cloth is not enough — when you need to scrub burnt food off a hob, limescale off a tap, or rust marks from a stainless steel surface. Professional sponges survive hundreds of uses and do not fall apart after a few washes.

Sponge types

Dual-sided sponges with a soft face and an abrasive scourer are the most versatile option. The soft side cleans delicate surfaces; the scourer side tackles burnt or greasy residue. Abrasive-only pads (Scotch-Brite type) are for heavy-duty dirt — use them with sanitary cleaners or floor cleaners.

Cellulose sponges absorb liquid well and suit surface drying. They are more eco-friendly than synthetic ones and biodegrade. Metal scourers (steel wool) handle the toughest grime but can scratch sensitive surfaces.

Where to use them

  • Restaurant kitchens. dual-sided sponges for dishes, abrasive pads for hobs
  • Hotel rooms. soft sponge for bathroom ceramics
  • Production floors. industrial scourers for equipment cleaning
  • Offices. cellulose sponges for the kitchenette

Food industry requirements

In food processing, sponges and scourers must meet HACCP standards , just like other food industry tools. Colour-coded sponges prevent mix-ups between zones. Sponges should be replaced regularly , weekly or more often, depending on how intensively they are used.

Sponge care

After every use, rinse the sponge thoroughly and let it dry. A damp sponge is an ideal breeding ground for bacteria. Washable sponges clean well at 60 degrees in a machine. Disposable sponges are standard in hospitals and food processing, where cross-contamination risk must stay minimal.

Complementary cleaning tools

Sponges work alongside other cleaning tools. Microfibre cloths handle delicate surfaces where a sponge is too rough. Brushes reach tight spots. Cleaning products , solutions and concentrates , boost the sponge's cleaning effect.

Disinfectant cleaners combined with a sponge deliver not just cleanliness but the hygiene level required by healthcare and food processing standards.

All sponges and scourers ship within 1,3 business days. Free delivery on orders over 50 EUR.