Manual Dishwashing
Manual dishwashing detergents: concentrated liquids that dissolve grease and food residue in cold and warm water. Professional dishwashing detergents are several times more concentrated than household ones, so a single 5 L container replaces 15–20 retail bottles. Suitable for restaurants, cafés, hotel kitchens, and any food preparation area where dishes are washed by hand.
There are 14 products.
Dishwashing liquids for manual washing in professional kitchens
Dishwashing liquids for manual use are a fundamental kitchen hygiene product in restaurants, cafes, hotels, and food production facilities. Professional dishwashing liquids have stronger grease-cutting power, economical dosing, and a gentle effect on skin. We stock dishwashing products from Greenspeed, Frosch, and Mayeri ranges.
What makes professional dishwashing liquids different
Professional dishwashing liquids are concentrated — you need two to three times less product than with household alternatives. This reduces both cost per wash and packaging waste. A strong grease-dissolving formula allows dishes to be washed at lower water temperatures, which is easier on hands and saves energy.
Greenspeed dishwashing liquids hold EU Ecolabel certification and are fully biodegradable. They contain no phosphates, synthetic dyes, or preservatives that can irritate skin. Frosch dishwashing products use plant-based surfactants and have a mild fragrance.
Dishwashing liquids and other kitchen products
Manual dishwashing liquid is just one part of a kitchen cleaning system. Automatic dishwashing requires dedicated dishwasher detergents with a different formula — they do not foam and work at high temperatures. Cooking equipment is cleaned with grill and oven cleaners that dissolve burnt-on grease.
Degreasing agents tackle surfaces and equipment where a standard dishwashing liquid is not strong enough , extractor hoods, deep fryers, and industrial cooktops. Food-safe interior cleaners handle work surface sanitation in kitchen areas.
Dishwashing in the wider cleaning system
Dishwashing liquids are part of the cleaning products category. Kitchen hygiene also requires disinfectant cleaners for surfaces, floor cleaners for kitchen floors, and hygiene clothing for staff. Together these products form an HACCP-compliant hygiene system.
In a professional kitchen, proper dosing matters as much as the product itself. Automatic dispensers help control dishwashing liquid consumption and ensure consistent wash quality.
When choosing a dishwashing liquid, pay attention to pH neutrality , this matters for staff who wash dishes by hand several times a day. A gentle formula with skin protection components reduces skin dryness and irritation, which is a common issue in professional kitchens.