Dishwashing
Dishwasher products: professional liquids, powders, rinse aids, and salt for commercial dishwashers. The right combination of detergent, rinse aid, and salt delivers spotless results without stains or limescale marks on dishes. Products are matched to industrial dishwashers that run short 2–5 minute cycles. Suitable for restaurants, hotels, and company canteens.
There are 8 products.
Dishwasher detergents: professional products for automatic washing
Dishwasher detergents are specifically formulated for automatic dishwashing machines — both domestic and commercial. Their formulas differ from manual dishwashing products: they produce no foam, work at high temperatures, and dissolve grease and starch residue without physical scrubbing. We carry professional dishwasher detergents from Greenspeed and Frosch collections.
Types of dishwasher detergents
Liquid detergents are the standard in commercial dishwashers because they are dosed precisely by automatic pumps. Tablets suit domestic and small commercial machines where manual dosing is practical. Powders are the most economical option for high-volume operations.
Beyond the main detergent, a dishwasher system also needs rinse aid for spot-free drying and salt to soften water and protect the machine from limescale buildup. Some combination products merge all three functions into one.
Eco-friendly dishwasher detergents
Greenspeed dishwasher detergents meet EU Ecolabel standards and are biodegradable. Frosch tablets are phosphate-free and wrapped in water-soluble film, reducing plastic waste. These products suit businesses that follow environmental policies and want to lower the chemical load in their wastewater.
It is worth noting that eco-friendly detergents may require a slightly higher wash temperature to match the results of conventional products. But overall energy and water consumption often remains comparable.
Dishwasher detergents in the kitchen hygiene system
Dishwasher detergents complement manual dishwashing liquids. In a professional kitchen both methods run in parallel — hand washing suits delicate utensils and small batches, while the dishwasher processes the bulk of cutlery, plates, and glassware.
The kitchen cleaning system also includes grill and oven cleaners for cooking equipment, degreasing agents for extractor hoods, and disinfectant cleaners for work surfaces. All of these belong to the broader cleaning products category.
Automatic dosing equipment for commercial dishwashers delivers detergent and rinse aid with precision, cutting product waste and ensuring consistent wash results.
Dishwasher maintenance and efficiency
Regular descaling with descaling agents is essential, particularly in regions with hard water. Limescale on heating elements increases energy consumption and extends the wash cycle. In commercial kitchens, descaling every 1 to 2 weeks is recommended. Wash results also depend on water temperature , most commercial dishwashers operate at a 60 to 85 degree rinse temperature, which provides a thermal disinfection effect. Staff working at the dishwasher should wear hygiene clothing including gloves and aprons.